Afternoon Tea is often cited as the most idiosyncractically English meal. I mean sandwiches at 3PM? But with pastel macarons and sweet tartlettes, the top tier of patisserie surely has its roots in the pastry motherland that is France.
Perfectly placed to clear things up is Villandry – an all-day resturant serving southern Mediterranean cuisine of fresh ingredients in a grand space on Waterloo Space.
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