Paxton and Whitfield
Enjoy curated cheese plates, a deliciously selection of beautiful cheeses.
Join us on 16 May from 11am–4pm for a vibrant, day-long celebration of sustainable food at St James’s Market. This open-air market (12–6pm) brings together leading St James’s restaurants, innovative producers and Future of Food partners for an unforgettable showcase of conscious cuisine.
Expect an exceptional line-up of traders, exclusive tastings and seasonal dishes. Throughout the day, deepen your knowledge with interactive masterclasses and hands-on workshops hosted at SMEG and The Pony Farm Bus, making this a must-visit event for anyone passionate about the future of food.
Enjoy curated cheese plates, a deliciously selection of beautiful cheeses.
A menu of fresh seafood deliciously prepared by the experts.
Showcasing independent British brands, includind ARaw ice-cream and
As part of St James's Food Market, we will host an array of workshops, demonstrations and masterclasses within SMEG's Regent Street Flagship Store.
Each experience will include a welcome drink, demonstration and samples.
Priced at £5pp.
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